The warmer weather is when we tend to get a taste for cocktails, with summer parties serving up everything from pina coladas to frozen margaritas. Delicious, refreshing, fruity and… far too icy for those cooler afternoons and evenings! Rather than wait months until the hot sun returns, shake your cocktail feather through the autumnal breezes, and you’ll wish it was October all year round.
Just pause to consider it: a new harvest of ingredients crops up, the mercury takes a much-anticipated dip, and you find yourself indoors a whole lot more. What better use for the new seasonal produce and those warmer ingredients than these fab fall cocktail recipes?
The pumpkin-spiced latte may suffice for the morning rush, but after work, you may appreciate something with a little more zing. These fall cocktails should do the trick (and treat)! All inspired by some of the best fall Cafe Casino online slots. It’s the perfect pearing of relaxation and fun… with a hearty dash of cash.
Apple Cider Bonanza
Ingredients
• 5 oz prosecco or champagne
• 1-2 oz fresh apple cider
• 2 tbsp sugar
• 1 tbsp ground cinnamon
• Apple slices for garnish
Supplies
• Champagne flutes
• 1 small plate
Instructions
1. Grab a small plate and combine the sugar and cinnamon. This is key!
2. Dip the champagne flutes into water so the rims are wet, then twirl the rim in the sugar and cinnamon mixture, making sure to get a nice and even coat.
3. Fill the flute ¼ of the way with apple cider, and the rest of the way with prosecco or champagne.
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Dia de La Paloma
Ingredients
For the cinnamon simple syrup:
• 1 cup water
• 1 cup sugar
• 2-3 cinnamon sticks
For the cinnamon salty sugar:
• ½ cup sugar
• 2 tablespoons sea salt
• 2 tablespoons ground cinnamon
For the Paloma:
• 2 oz tequila
• ½ oz Grand Marnier
• 3 oz fresh grapefruit juice (that’s about one medium-sized grapefruit)
• 2 oz fresh orange juice (that’s about one medium-sized orange, but really work it!)
• 1 ½ oz homemade cinnamon simple syrup
• splash of club soda, to taste
Supplies:
• Highball glasses
• Cocktail shaker
• Crushed ice
• Small saucepan
Instructions
1. Combine the cinnamon simple syrup ingredients in a small saucepan and boil for 1-2 minutes. Cool completely and strain.
2. Add the cinnamon salty sugar ingredients to a small plate and mix together.
3. Use a wedge of grapefruit to moisten the rim of your highball glass, and twirl it around in the salty sugar mixture.
4. Add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup to a cocktail shaker, along with some ice. Shake until cold.
5. Fill your highball glass with crushed ice, and pour the contents of your cocktail shaker in the glass, leaving a small space on top for a splash of club soda. Garnish with a grapefruit wedge.
Ah, what do we have here? A true mixologist, indeed!
With the grapefruit, you may think the Dia de la Paloma would be a good choice for summer. But, with the spicy addition of cinnamon, there is just enough of a warming kick to make it a fantastic flavor for fall.
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Apple Pear Bonanza
Ingredients
Vanilla nutmeg syrup:
• 2 cups sugar
• 2 teaspoons ground nutmeg
• 6 vanilla beans (cut in half lengthwise)
• 2 cups water
Apple Pear Bonanza:
• 1 ½ oz apple-flavored vodka
• 1 ½ oz pear juice
• ¾ oz vanilla-nutmeg syrup
• ½ oz lime juice, freshly squeezed
• 5 dashes Angostura bitters
• Hard cider, to top (approximately 1 oz)
• Apple slice and nutmeg for garnish
Supplies:
• Cocktail shaker
• Ice
• Rocks glass
• Small saucepan
Instructions
Vanilla nutmeg syrup:
1. Combine the sugar, nutmeg, vanilla beans, and water in a small saucepan.
2. Cook it over low heat and keep stirring until the sugar is totally dissolved.
3. Cool the syrup completely and strain it into a closed container. You can keep it in the fridge.
Apple Pear Bonanza:
1. Pour the vodka, pear juice, vanilla nutmeg syrup, lime juice, and bitters into your shaker.
2. Add some ice, and shake shake shake it up nice and cold.
3. Strain the concoction into your rocks glass over ice.
4. Top the drink with hard cider.
5. Drop an apple slice on top and add a fine sprinkling of nutmeg for the garnish.
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Beastly Bourbon Rickey
Ingredients:
• 1 ½ oz bourbon
• 1 oz lime juice, freshly squeezed is ideal
• ½ oz maple syrup
• Splash of club soda
• 2 lime wheels for a garnish
Supplies:
• Highball glass
• Ice
Instructions:
1. Fill your highball glass with ice.
2. Add the bourbon, lime juice, and maple syrup.
3. Top it off with club soda.
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Reel Old Fashioned
Ingredients:
• 2 oz dark rum
• ½ oz maple syrup
• 2 dashes Angostura bitters
• Orange twist for garnish
Supplies:
• Rocks glass
• Ice
Instructions
1. Fill up your rocks glass with ice.
2. Pour the dark rum and maple syrup into the glass.
3. Add 2 quick dashes of bitters on the top.
4. Slip an orange slice on the glass’ rim.
If you thought a fall cocktail had to be elaborate and complex, then you’ve never met this traditional tipple – a true classic!
The Old Fashioned has got itself a modern glam-up, best enjoyed in those cooler evenings. Trade the traditional whiskey in for the comforting taste of rum, while maple syrup stands in for the simple syrup. The result? A refreshing rendition of a timeless classic, which is exactly how you’d sum up the 5 Reel Circus slot online.
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