Fall Cocktails Inspired by Online Slots

Fall Cocktails Inspired by Online Slots

The warmer weather is when we tend to get a taste for cocktails, with summer parties serving up everything from pina coladas to frozen margaritas. Delicious, refreshing, fruity and… far too icy for those cooler afternoons and evenings! Rather than wait months until the hot sun returns, shake your cocktail feather through the autumnal breezes, and you’ll wish it was October all year round.

Just pause to consider it: a new harvest of ingredients crops up, the mercury takes a much-anticipated dip, and you find yourself indoors a whole lot more. What better use for the new seasonal produce and those warmer ingredients than these fab fall cocktail recipes?

The pumpkin-spiced latte may suffice for the morning rush, but after work, you may appreciate something with a little more zing. These fall cocktails should do the trick (and treat)! All inspired by some of the best fall Cafe Casino online slots. It’s the perfect pearing of relaxation and fun… with a hearty dash of cash.  

Apple Cider Bonanza


• 5 oz prosecco or champagne
• 1-2 oz fresh apple cider
• 2 tbsp sugar
• 1 tbsp ground cinnamon
• Apple slices for garnish


• Champagne flutes
• 1 small plate


1. Grab a small plate and combine the sugar and cinnamon. This is key!
2. Dip the champagne flutes into water so the rims are wet, then twirl the rim in the sugar and cinnamon mixture, making sure to get a nice and even coat. 
3. Fill the flute ¼ of the way with apple cider, and the rest of the way with prosecco or champagne.

If you’re looking for more creative ideas to use your apples after an apple picking venture, look no further. Whip up your fall mimosa recipe, sip on it for a weekend brunch, as you ponder a lazy afternoon indulging in a fresh harvest of online slots to top it all off like prosecco. 

For the freshest ingredients (for your cocktail and the brunch), pick them right off the reels inside the Lucky Farm Bonanza. This slot is as invigorating as the sparkling mimosa, complete with a full harvest of fruits and vegetables on the 6 reels and 5 rows that can award multipliers of up to 100x your stake during free spins.

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Dia de La Paloma

A cocktail behind the text ‘Dia de la paloma’ sits next to the ‘Lucky Dama Muerta’ slot game logo, against an orange background.


For the cinnamon simple syrup:

• 1 cup water
• 1 cup sugar
• 2-3 cinnamon sticks

For the cinnamon salty sugar:

• ½ cup sugar
• 2 tablespoons sea salt
• 2 tablespoons ground cinnamon

For the Paloma:

• 2 oz tequila
• ½ oz Grand Marnier
• 3 oz fresh grapefruit juice (that’s about one medium-sized grapefruit)
• 2 oz fresh orange juice (that’s about one medium-sized orange, but really work it!)
• 1 ½ oz homemade cinnamon simple syrup
• splash of club soda, to taste


• Highball glasses
• Cocktail shaker
• Crushed ice
• Small saucepan


1. Combine the cinnamon simple syrup ingredients in a small saucepan and boil for 1-2 minutes. Cool completely and strain.
2. Add the cinnamon salty sugar ingredients to a small plate and mix together.
3. Use a wedge of grapefruit to moisten the rim of your highball glass, and twirl it around in the salty sugar mixture.
4. Add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup to a cocktail shaker, along with some ice.  Shake until cold.
5. Fill your highball glass with crushed ice, and pour the contents of your cocktail shaker in the glass, leaving a small space on top for a splash of club soda. Garnish with a grapefruit wedge.

Ah, what do we have here? A true mixologist, indeed!

With the grapefruit, you may think the Dia de la Paloma would be a good choice for summer. But, with the spicy addition of cinnamon, there is just enough of a warming kick to make it a fantastic flavor for fall.

You might even say it’s a vibrant fiesta for your tastebuds. How suitable, then, for the Lucky Dama Muerta slot. 

Mexico’s Dia de los Muertos (“Day of the Dead”) comes alive on November 1 and 2, and this slot online commemorates the occasion with vibrant calaveras and sugar skulls displayed over a festive 5×3 setup. Life is a celebration, and in this game, every moment is cherished! When those resting in dreamland are honored, you’ll experience a burst of joy with Wild multipliers and 15 slots free spins with tripled wins!

Apple Pear Bonanza


Vanilla nutmeg syrup:

• 2 cups sugar
• 2 teaspoons ground nutmeg
• 6 vanilla beans (cut in half lengthwise)
• 2 cups water

Apple Pear Bonanza:

• 1 ½ oz apple-flavored vodka
• 1 ½ oz pear juice
• ¾ oz vanilla-nutmeg syrup
• ½ oz lime juice, freshly squeezed
• 5 dashes Angostura bitters
• Hard cider, to top (approximately 1 oz)
• Apple slice and nutmeg for garnish


• Cocktail shaker
• Ice
• Rocks glass
• Small saucepan


Vanilla nutmeg syrup:

1. Combine the sugar, nutmeg, vanilla beans, and water in a small saucepan.
2. Cook it over low heat and keep stirring until the sugar is totally dissolved.
3. Cool the syrup completely and strain it into a closed container. You can keep it in the fridge.

Apple Pear Bonanza:

1. Pour the vodka, pear juice, vanilla nutmeg syrup, lime juice, and bitters into your shaker.
2. Add some ice, and shake shake shake it up nice and cold.
3. Strain the concoction into your rocks glass over ice.
4. Top the drink with hard cider.
5. Drop an apple slice on top and add a fine sprinkling of nutmeg for the garnish.

It’s no secret why this cocktail is so perfect for fall. Apples, pears, and cinnamon are all a dime a dozen this season, much like the fruit inside the Bonanza Billion slot.

A dream-like landscape provides the ideal conditions for growing and harvesting rewards, and the ripe, juicy payouts are practically oozing off of these 6 reels and 5 rows. You’ll find them as multipliers up to 100x during your round of 30 or more free spins – which is probably why this game was instantly deemed one of our best slots with free spins.

When you refer a friend to join you at Cafe, you can fill up two buckets of fresh fruit and make more homemade fall cocktail recipes. But do you want to know what else you can get? You can collect a bonus for referring, from us!

Beastly Bourbon Rickey


• 1 ½ oz bourbon
• 1 oz lime juice, freshly squeezed is ideal
• ½ oz maple syrup
• Splash of club soda
• 2 lime wheels for a garnish


• Highball glass
• Ice


1. Fill your highball glass with ice.
2. Add the bourbon, lime juice, and maple syrup.
3. Top it off with club soda.

It’s a simple concoction based on the classic Bourbon Rickey with a fall twist of maple syrup. But when you prepare it with the Beast Band slot in mind, total beast mode takes over.

The music is dialed up, and you’re rocking out to the rich, oaky embrace of the bourbon warming your core, not unlike the roar of the lead singing lion when he belts out a tune of a re-spin game with multipliers soaring up to 20x.  

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Reel Old Fashioned


• 2 oz dark rum
• ½ oz maple syrup
• 2 dashes Angostura bitters
• Orange twist for garnish


• Rocks glass
• Ice


1. Fill up your rocks glass with ice.
2. Pour the dark rum and maple syrup into the glass.
3. Add 2 quick dashes of bitters on the top.
4. Slip an orange slice on the glass’ rim.

If you thought a fall cocktail had to be elaborate and complex, then you’ve never met this traditional tipple – a true classic!

The Old Fashioned has got itself a modern glam-up, best enjoyed in those cooler evenings. Trade the traditional whiskey in for the comforting taste of rum, while maple syrup stands in for the simple syrup. The result? A refreshing rendition of a timeless classic, which is exactly how you’d sum up the 5 Reel Circus slot online.

The circus has been entertaining the masses for as long as humans have enjoyed traveling spectacles. But just when you thought the balancing acts couldn’t get any wilder, this traveling act rolled onto your screen, pitched up a tent, and bowed for the thunderous applause of Wilds and free spins.

What would a fall gathering be without fall cocktail recipes to spice things up? And, for that matter, what would fall cocktails be without inspiration from online slots at Cafe Casino? With a dash of this and a pour of that, these games will have you savoring every sip of fall, with sweet wins falling like maple leaves.

Author: Ethan Ward